YOUR KITCHEN AT BREED & CO.

Everything you need to build a well-equipped kitchen.

Do you know the difference between a good knife and a great knife? Remember, we offer knife sharpening, too! Do you wish to use Grandma's china, but need a little help making it work in a modern world? We can help. Our trained Housewares associates are always available to help answer questions, offer guidance and provide solutions. In our Kitchen department, you'll find the finest cookware including Le Creuset and All-Clad. We offer Shun and Wüsthoff cutlery, among others. You'll find Breville, Cuisinart and Bodum appliances, just to name a few. Our china, silver and glassware selection is enough to make any bride blush. So, whether you're planning for a lifetime of entertaining, or you're ready to breathe new life into your existing pattern, our experts will take time to listen and provide the perfect solution.

  • Camille Styles Entertaining

    Be inspired by Camille Styles, one of Austins most celebrated food bloggers and event stylist! Read through dozens of of delicious recipes.  Find tons of Do-It yourself projects and get tips on creating your next event!
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  • Check out our selection of cookbooks by Texans as well as cookbooks from your favorite cooks and chefs.

  • Cowboy in the Kitchen

    Feed your inner cowboy with recipes from Reata and Texas West of the Pecos. Be indulged with daring rich desserts to deliciously tender steaks or flavorful Tex-Mex.
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  • Deliciously Vintage

    It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that we simply can't resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious
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  • Eva's Kitchen

    Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home.

     

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  • Franklin Barbecue: A Meat-Smoking Manifesto, by Aaron Franklin and Jordan Mackay

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue, winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.

     

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  • Jack Allen's Kitchen

    The focus at Jack Allen's Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.
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  • Pati's Mexican Table

    The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.
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  • Pioneer Woman

    A homespun collection of scrumptious recipes from Ree Drummond.

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  • The Hummingbird Bakery Cookbook

    Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. Take cakes to the next level with some mouthwatering recipes. Red Velvet and Carrot are both favorites at the Bakery, and the Hummingbird Cake is a sweet, sticky triumph of banana and pineapple.
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  • The Lodge Cast Iron Cookbook

    With The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast-iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales.
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  • United Tastes of Texas - Jessica Dupuy

    United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

     

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  • Viva Tequila

    “Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in ¡Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico’s agave spirits.
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