No 114 Vegetable Knife with Beechwood Handle


When it comes to cooking vegetables this knife is an essential utensil. The back of the knife is serrated, and can be used to gently scrape and clean vegetables without damaging the vegetable itself. The curved blade makes cutting round vegetables like eggplant or bell pepper easier than ever.
Material: 12C27 Sandvik stainless steel, beechwood handle
Size: open length 6 3/4 inches, blade length 3 inches