21" BAKING STONE XL

Brand Info:
American serviceman and entrepreneur Ed Fisher opened the first Big Green Egg store in Atlanta in 1974, selling a simple clay domed clay cooker. These original cookers were based on materials and designs used thousands of years ago, but they were fragile and not durable after exposure to the elements. To improve the Big Green Eggs, they aligned with a state-of-the-art factory to incorporate new types of ceramics based on materials initially developed by NASAŒ¬ for the space program, and worked tirelessly to find ways to improve the design. The result was a far superior cooker that is stronger, more durable and provides better heat insulation than anything else on the market, a distinction the Big Green Egg is known for today.