The Chili Cookbook by Robb Walsh

Random House

Written by Native Texan Robb Walsh, The Chili Cookbook contains over 60 mouth-watering chili recipes from across the nation. Not only does the book delve into the history of chili, it also explores chili from St. Louis, Cincinnati, and even Coney Island. If you love in-depth looks at classic American cuisine, this is the book for you.