If you're ready to graduate to a new level of cooking, this classic chef's knife is perfect for you. The wide blade is designed so that you can cut in a gentle "rocking" motion for a thinner slice and finer mince. This chef's knife is designed with ease and efficiency in mind, which makes it the perfect cooking tool or gift for a cooking enthusiast.
Material: VG-MAX steel cutting core with 68 layers of stainless Damascus cladding on the blade, ebony PakkaWood handle
Size: 6 inch blade length