Whether you're peeling a potato or carving a radish into a rose, you can rely on the Kanso paring knife for all of your small tasks. Like all knives from the Kanso series, the design focuses on what matters most in a kitchen knife: the steel, the edge, the balance, and the precision. As a result this full-tang knife is an elegant, high-performance kitchen tool.
Materials: AUS10A high-carbon vanadium stainless steel blade, contoured tagayasan (aka wenge) wood handle
Size: 3.5 inch blade length